Sample menus

These menus are suggestions to be used only as a guide.

NO: 1

Breaded Deep Fried Fillet of Hoki With a Fresh Tomato Salsa
Turkey & Ham Pie
Penne Arrabiata
Deep fried potato wedges
New potatoes
Vegetables of the day

Apple & Blackberry Pie with custard
Tiramisu

NO: 2

Fillet of Cod baked with a tomato & basil sauce
on a bed of Spinach
Lamb Madras
Red Onion Tart
Pilau rice
Garlic roasted potatoes
Vegetables of the day

Bread & Butter Pudding with custard
Raspberry Tropicana

NO: 3

Chicken Braised in White Wine and Vegetables
Pork Escalope with a Sage and Cider Sauce
Leek & Lemon Rissotto
Mashed or Sauteed potatoes
Vegetables of the day

Chocolate Sponge with chocolate sauce
Miroir Citron

NO: 4

Grilled Fillet of Salmon with a Chive Butter Sauce
Morrocan Lamb Tagine
Stuffed Peppers
Minted new potatoes
Cous cous
Vegetables of the day

Creamed Rice Pudding
Chocolate Fudge Cake

NO: 5

Stifado Beef
(Red wine olives oregano & chilli)
Lemon Chicken
Carrot & Thyme Pie
Braised onion rice
Mashed potato with spring onion
Vegetables of the day

Rhubarb Crumble with custard
Strawberry Cheesecake

NO: 6

Spaghetti Bolognaise
Fishermans Pie
Sweet Potato & Chick Pea Curry
Chips
Pilau Rice
Vegetables of the day

Apple Betty with custard
Chocolate Profiteroles

NO: 7

Baked Gammon with Parsley Sauce
Duck Braised with Brandy Cinnamon & Apricots
Pasta with Roasted Vegetables
Creamy mashed potatoes
New potatoes
Vegetables of the day

Spotted dick with custard
Fruits of the Forest Cheesecake

NO: 8

Steak & Ale Pie
Deep Fried Battered Haddock
Fettucine with a Mushroom & Garlic Sauce
Chips, Mushy peas
New potatoes
Vegetables of the day

Plum Crumble with custard
Oranges in caramel & Cointreau

NO: 9

Braised Gigot of Lamb with Rosemary & Garlic
Chicken & Mushroom Pie
Vegetable Korma
Deep fried potato wedges
Onion pilau rice
Vegetables of the day

Baked Jam Roll with custard
Crème Caramel

NO: 10

Fillet of Beef Stroganoff
Cajun Turkey Escalope with a Tomato & Coriander Sauce
Mushroom Risotto
Chips
Basmati Rice
Vegetables of the day

Banana Sponge with custard
Black Forest Gateau

NO: 11

Spicy Lamb Meatballs
Chicken with Tarragon & White Wine
Roasted Vegetable Bake
Boulangere potatoes
Lemon rice
Vegetables of the day

Apple Crumble with custard
Lemon Meringue Pie