Main Course Menu

Korean Fried Chicken with Hot Honey Butter - crispy chicken glazed in spicy hot honey butter
Beef & Ginger Stir-Fried Noodles - tender beef and noodles in a savoury ginger sauce
Mediterranean Chicken & Chorizo - chicken and smoky chorizo with Mediterranean herbs
Char Siu Pork - sweet, savoury barbecued pork
Beef Bourguignon - slow-cooked beef braised in red wine
Chicken Shawarma - spiced, roasted chicken with Middle Eastern seasonings
Smashed Burger - crispy-edged beef patty with melted cheese
Chilli Con Carne with Loaded Nachos - rich beef chilli served over topped tortilla chips
Chicken Katsu Curry - crispy breaded chicken with Japanese curry sauce
Beef & Guinness Pie - tender beef slow-cooked in a rich Guinness gravy under a pastry crust
Lamb Rogan Josh - tender lamb simmered in a rich, aromatic Kashmiri sauce

Tuna Poke Bowl - fresh raw tuna served over rice with savoury-sweet poke dressings
Miso Glazed Salmon - umami-glazed salmon topped with fresh tropical fruit salsa
Fresh Battered Fish & Chips - crispy battered fish with traditional chips, mushy peas and tartar sauce
Teriyaki Cod - flaky cod glazed in teriyaki over crisp stir-fried vegetables
Pan-Seared Salmon Trout - ocean trout served with a shaved fennel and orange salad
Thai Prawn Curry - fragrant Thai curry with prawns and vegetables, served with steamed jasmine rice
Herb-Crusted Haddock - haddock with a herb crust, served alongside oven-roasted greens
Lemon Sole - delicate sole in a caper butter sauce with crushed new potatoes
Jerk Red Mullet - mango avocado salsa

Meat