Sustainable Location Catering

Fayre Do's is fully committed to working with its clients so that they meet or exceed their carbon reduction targets and support them in their goal to be Albert compliant.

We work alongside production and event organisers to enable the industry to make positive contributions to the environment while actively eliminating waste and carbon emissions from productions & events.

Alongside our clients commitments we fully embrace:

An impeccably professional Location Catering Service that provides nourishing and energising, quality-controlled food, catered exactly to suit your needs.
Peace of mind knowing that by using our Environmentally Sustainable Location Catering Services, you are actively reducing your carbon footprint during filming production and playing a part in the safe-keeping of the planet.

Our Ecologically Friendly Location Catering Policies are listed below:

Red Tractor Label Foods

The Red Tractor label signifies that the food has been produced to high standards of food safety, animal welfare, environmental protection, and traceability. By choosing Red Tractor labelled food, we can ensure that our products meet rigorous quality and safety requirements, providing our customers with confidence in the food they purchase. Additionally, supporting Red Tractor labelled food helps to promote British agriculture and sustainable farming practices, contributing to the local economy and the welfare of farmers. Overall, our commitment to using Red Tractor labelled food aligns with our values of transparency, quality, and sustainability, ensuring that we deliver the best products to our customers while supporting responsible food production practices.

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Sourcing Local & Seasonal Produce

We take pride in our commitment to using local and seasonal produce in our dishes. Supporting local farmers and suppliers not only helps boost the economy of our community, but also ensures that we are serving our customers the freshest ingredients possible. By sourcing ingredients locally, we can reduce our carbon footprint and support sustainable farming practices. Additionally, using seasonal produce allows us to showcase the best flavours each season has to offer, creating a unique and ever-changing menu for our guests to enjoy.

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Traditional Cooking Methods

Using traditional cooking methods to significantly cut down on emissions and energy use.

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Optimising Energy Usage

Regularly maintaining and servicing all our appliances ensures optimum efficiency, this not only saves money but also helps reduce our environmental impact. Additionally, switching off our appliances when they are not in use is a simple yet effective way to conserve energy.

Sustainable & Environmentally Friendly Consumables

At Fayre Do's, we take pride in our commitment to sustainability and environmental responsibility. That's why we choose to use sustainable and environmentally friendly consumables in all aspects of our business. By opting for products that are biodegradable, compostable, or made from recycled materials, we are reducing our carbon footprint and minimising our impact on the planet. Not only do these choices benefit the environment, but they also show our customers that we value ethical practices and strive to make a positive difference in the world.

Green Friendly Cleaning

Our commitment to using green-friendly cleaning products stems from our dedication to sustainability and environmental responsibility. We understand the impact that traditional cleaning products can have on the planet, from harmful chemicals polluting water sources to non-biodegradable ingredients contributing to landfill waste. By opting for green-friendly alternatives, we aim to minimise our ecological footprint and promote a healthier planet for future generations. Our choice to use green-friendly cleaning products aligns with our values of prioritising the well-being of both our customers and the environment.

Recycling Oils

As we strive to reduce our carbon footprint and minimise waste, recycling cooking oil has emerged as a simple yet impactful way to contribute to a greener environment. We are committed to promoting sustainable practices, and recycling cooking oil is just one of the many ways we make a positive impact. When cooking oil is improperly disposed of, it can clog drains, contaminate water sources, and harm wildlife. By recycling our cooking oil, we are helping to prevent these negative consequences. Not only does recycling cooking oil help protect the environment, but it also has the potential to be turned into biodiesel, a renewable fuel source that can reduce our dependence on fossil fuels.

Waste Reduction

Actively promoting waste minimisation and recycling.

Paperless Business

Keeping all our administration electronic and paperless is our target